Easiest Way to Make Perfect Dijon Salmon
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Homemade Dijon Salmon. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dijon Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Dijon Salmon using 7 ingredients and 2 steps. Here is how you can achieve it.
0 Sugar Calories; not 180 calories
If asparagus aren't in season, sauté up some sliced zucchini
Ingredients and spices that need to be Prepare to make Dijon Salmon:
- 1 salmon fillet
- 1 tbsp dijon mustard
- Olive oil
- 3 asparagus spears, white stems trimmed
- 1/2 c spinach, chopped
- Red wine vinegar
- Salt and pepper
Instructions to make Dijon Salmon
- Turn broiler or grill to high. Brush salmon with olive oil and mustard, and season wit salt and pepper. Place in broiler pan or on grill with skin side down, and cook until flaky throughout, about 8-10 minutes.
- Heat a small nonstick skillet on medium-high, drizzle about 1/2 tbsp of olive oil. Add asparagus, season with salt and pepper, and stir frequently until softened. Remove to a plate, arrange spinach alongside, drizzle with more oil and vinegar, then season with salt and pepper and serve with salmon.
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So that is going to wrap it up with this special food Simple Way to Make Quick Dijon Salmon. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!