Easiest Way to Make Quick Tomato & Tuna Somen
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Tomato & Tuna Somen. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tomato & Tuna Somen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato & Tuna Somen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tomato & Tuna Somen is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tomato & Tuna Somen estimated approx 15 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Tomato & Tuna Somen using 12 ingredients and 3 steps. Here is how you cook it.
Somen is a thin Japanese noodle made from wheat flour and it is similar to vermicelli. Usually we serve cold as a refreshing summer dish and have with a dipping sauce (broth). Enjoy for lunch!
Ingredients and spices that need to be Get to make Tomato & Tuna Somen:
- 1 portion for 1 person somen noodles
- 1 tomato (peel and cut into chunks)
- 1 can tuna
- 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
- 1 asparagus (grill well until well browned, cut into 3 cm length)
- 1 boiled egg (cut in half)
- 1~2 tbsp sesame oil
- 50 ml dashi (or mentsuyu)
- 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
- 1 tsp sugar (if used mentsuyu, no sugar)
- 5 shiso leaves chopped) for topping
- salt and pepper
Instructions to make Tomato & Tuna Somen
- Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
- Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
- Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.
While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to complete too horribly much heavy cooking at the process.
So that is going to wrap it up with this special food Steps to Make Quick Tomato & Tuna Somen. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!