Easiest Way to Make Ultimate (چلوکباب) Chelo Kebab
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate (چلوکباب) Chelo Kebab. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from (چلوکباب) Chelo Kebab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare (چلوکباب) Chelo Kebab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make (چلوکباب) Chelo Kebab is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook (چلوکباب) Chelo Kebab estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can cook (چلوکباب) Chelo Kebab using 9 ingredients and 6 steps. Here is how you can achieve it.
I've long been a fan of Persian cuisine and there are several such restaurants around here that are one of my favourite places to eat. Since the pandemic lockdowns though eating there has been impossible, so I tried to replicate their dishes at home with some success. Here's my attempt at Chelo Kebab. 🇮🇷
Ingredients and spices that need to be Prepare to make (چلوکباب) Chelo Kebab:
- 1/2 kg ground beef
- 1 medium onion
- 2 cloves garlic
- 1 egg
- 1 tsp paprika
- 1 tsp ground coriander seed
- 1 tsp ground cumin seed
- 1 tsp salt
- 1 tsp freshly ground black pepper
Steps to make (چلوکباب) Chelo Kebab
- In a blender or food processor, add all the ingredients except the ground beef.
- Process until smooth and mixed.
- Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
- Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
- Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
- Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.
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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week (چلوکباب) Chelo Kebab. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!