How to Prepare Any-night-of-the-week Mushroom and Swiss Burgers
Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Homemade Mushroom and Swiss Burgers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mushroom and Swiss Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and Swiss Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom and Swiss Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom and Swiss Burgers estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Mushroom and Swiss Burgers using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Mushroom and Swiss Burgers:
- 2 cup vertically sliced onion
- 2 tsp sugar
- 3/4 tsp salt, divided
- 1/2 tsp ground black pepper, divided
- 1 (8 once) package presliced mushrooms
- 2 tbsp worcestershire sauce
- 1 lb ground beef
- 4 slice of your choice of bread
- 1/2 cup of shredded swiss cheese or slices of swiss cheese
Steps to make Mushroom and Swiss Burgers
- Prepare grill or stove top.
- Heat a medium non-stick skillet over medium heat, coat pan with cooking spray. Add onion, cover and cook 5 minutes, stirring occansionally. Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook uncovered 5 minutes or until tender, stirring occansionally. Remove onion from pan and keep warm.
- Heat pan over medium-high heat, coat pan with cooking spray and add mushrooms and 1/4 teaspoon salt. Sautè 5 minutes or until tender.
- Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty.
- Preheat broiler
- Place patties on grill rack coated with cooking spray, grill 5 minutes on each side or until done. place bread on grill rack, grill 1 minute on each side or until toasted.
- Arrange bread on a baking sheet, top each bread slice with 1 patty, 1/4 cup onion, 1/4 mushroom, and 2 tablespoons cheese (or 1 slice of cheese) broil 2 minutes or until cheese melts.
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