Recipe of Award-winning Grilled Mackerel

Grilled Mackerel

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Grilled Mackerel. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled Mackerel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Mackerel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Grilled Mackerel using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Grilled Mackerel:

  1. 500 gr mackerel, cut into desire pieces
  2. salt to season
  3. 1 tsp fennelseeds
  4. 3 tbs sweet soy sauce
  5. 1 tbs honey
  6. 2 tbs coconut oil
  7. 3 tbs chopped coriander leaves

Steps to make Grilled Mackerel

  1. Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes
  2. Mix sweet soy sauce, fennel seeds, and honey
  3. Preheat the pan and grease the pan with oil on medium heat
  4. Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip
  5. Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute
  6. Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve

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So that's going to wrap this up for this special food Recipe of Quick Grilled Mackerel. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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