Recipe of Super Quick Homemade Ellen's take on a Hot Dog Recipe
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Perfect Ellen's take on a Hot Dog Recipe. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ellen's take on a Hot Dog Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ellen's take on a Hot Dog Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ellen's take on a Hot Dog Recipe is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ellen's take on a Hot Dog Recipe estimated approx About 6 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Ellen's take on a Hot Dog Recipe using 14 ingredients and 3 steps. Here is how you cook it.
#Sandwiched
I love sausages so I am constantly looking for different ways to cook different sausages for different dishes and snacks and this sandwich is one of my results and it is delicious. One of my all time favourites. This serves two people if split.
I used a homemade hot dog bun but feel free to use store bought.
Ingredients and spices that need to be Prepare to make Ellen's take on a Hot Dog Recipe:
- 1 tsp lemon juice
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp vegetable oil
- 1 beef sausage
- 1 hot dog bun
- 1 leaf lettuce + oil and salt for seasoning
- A few sticks of cucumber + oil and salt for seasoning
- A few fries + salt for seasoning
- to taste Ketchup,
- to taste Salad cream or mayonnaise,
- 1 tbsp butter, softened
Steps to make Ellen's take on a Hot Dog Recipe
- With a knife, poke small holes all around the sausage so it absorbs the seasoning better and to help it properly cook through. Season the beef sausage, first with lemon juice and vegetable oil, then the salt, followed by the paprika and onion and garlic powder. Cover with cling film or a towel and leave on the counter for 10 minutes or in the fridge overnight.
- While you wait, prep the rest of the ingredients by first frying the fries and then salting them. Next add about 1/2 tsp of oil and a pinch of salt to the lettuce and cucumber sticks. After, cook the beef sausage your favourite way to do so, I grilled mine. To finish prep, microwave the hot dog bun for about 15 - 20 seconds. Split the bun in the middle but not all the way through and spread the butter evenly over the inside of the bun.
- To assemble, place the lettuce in the middle of the bun followed by the beef sausage and next just fill up any spaces with fries and cucumber cut into sticks. To finish, drizzle over some tomato ketchup and salad cream or mayonnaise. Enjoy!
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