Recipe of Ultimate Chipotle Flank Steak w Teriyaki Asparagus
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Many things affect the quality of taste from Chipotle Flank Steak w Teriyaki Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipotle Flank Steak w Teriyaki Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chipotle Flank Steak w Teriyaki Asparagus is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chipotle Flank Steak w Teriyaki Asparagus estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Chipotle Flank Steak w Teriyaki Asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Chipotle Flank Steak w Teriyaki Asparagus:
- 2 Mini Cubes Of Chipotle Seasoning
- 1 Garlic Powder
- 1 bunch Of Fresh Asparagus
- 1/4 cup Teriyaki Sauce
- 1/8 cup Soy Sauce
- 1 Juice 1/4 Lemon
- 1 Cracked Black Pepper
- 1 Cilantro
- 2 1/2 lbs salt
Instructions to make Chipotle Flank Steak w Teriyaki Asparagus
- Heat Grill low to medium. I use Emeril's Cast Iron Grill when it's cold out! Tastes great!
- Break up Chipotle Cubes into powder and cover each side of Flank Steak. Dust Powdered Garlic on each side of Steak.
- Wash and break off bottoms of Asparagus at natural snap. Place Asparagus in a large sautee pan. Add Teriyaki, Soy Sauce, Lemon Juice, and Cracked Black Pepper. Turn stove top to low. Cook for 1/2 hour, less if you like your vegetables more crispy!
- Once grill is hot add Flank Steak. Cook each side10-15 minutes depending on thicknesses for medium-rare.
- Garnish Flank Steak w Fresh Ground Pepper and Cilantro.
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