Simple Way to Prepare Perfect Grilled corn on the cob
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Grilled corn on the cob. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled corn on the cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled corn on the cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Grilled corn on the cob using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Grilled corn on the cob:
- 4 ears of corn
- 1 butter
- 1 salt & pepper to taste
Steps to make Grilled corn on the cob
- Tin foil to wrap each ear
- Shuck ears of corn
- Rinse off in cold water
- Dry ears with paper towels
- Place 1 ear on a piece of tin foil spread butter over 1 side
- Season with salt & pepper
- Cook for 30 min. Turning after 15 min.
- Enjoy:)
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So that's going to wrap it up with this exceptional food How to Make Super Quick Homemade Grilled corn on the cob. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!