Step-by-Step Guide to Prepare Favorite Juicy Lucy
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Juicy Lucy. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Juicy Lucy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Lucy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Juicy Lucy using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Juicy Lucy:
- 400 grams ground beef
- 2 clove garlic
- 4 slice bacon
- dash barbecue sauce
- slice mozarella
- dash salt and pepper
- 2 hambuger buns
Steps to make Juicy Lucy
- Crush the garlic cloves and dice the bacon into small pieces.
- In a large bowl add the ground beef, diced bacon, garlic, bbq sauce, salt and pepper. Mix well with your hands and create a ball. If the mixture is too runny add a beaten egg and mix again.
- On a clean surface take the mixture and form into patties. Make 4 patties.
- On one of the patties put a slice of mozarella. Put another patty on the patty with mozarella and mould it into one patty. Repeat for the other patty.
- Once molded, heat the grill or frying pan and add vegetable oil. When the oil is hot add the patties. Cook until centre is not raw and the cheese is melted, for about 20 minutes.
- Cut the burger buns in half and butter them. Toast them on the grill. When they are lightly toasted and the patties are cooked add ketchup, mayonnaise or mustard to the burger bun and place the patty on the bun. Serve with chips or wedges.
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So that's going to wrap this up for this special food Recipe of Favorite Juicy Lucy. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!