Steps to Make Award-winning Shio-Koji Beef Steak
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Shio-Koji Beef Steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shio-Koji Beef Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Koji Beef Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shio-Koji Beef Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Shio-Koji Beef Steak using 5 ingredients and 9 steps. Here is how you can achieve it.
For some reason, probably age, my frying pan just wasn't cooking steak right. That's why I lightly grilled it instead.
Rather than using a frying pan, use a grill or fish-roasting pan. Recipe by Sakkopapa
Ingredients and spices that need to be Take to make Shio-Koji Beef Steak:
- 4 pieces Beef Steak
- 4 tbsp Shio-koji
- Mustard sauce
- 3 tsp Grainy mustard
- 5 tsp Olive oil
Instructions to make Shio-Koji Beef Steak
- Spread 2 tablespoons of shio-koji over a shallow dish.
- Cover with gauze, then set the beef on top.
- Put another layer of gauze over the meat, then cover with the remaining 2 tablespoons of shio-koji.
- Let it sit for 30 minutes. The beef will look redder.
- Set a grill or fish roaster on high heat for two minutes. Then, put the meat in and cook. It's ready when both sides are crispy.
- Put the grainy mustard and olive oil in a bowl.
- Combine.
- Cut the beef diagonally into easy-to-eat pieces, then transfer to a plate and top with the sauce. If you cook it until it's medium, the inside should still be faintly pink when sliced.
- This is the yuzu pepper paste version.
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So that is going to wrap this up with this special food Recipe of Perfect Shio-Koji Beef Steak. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!