Steps to Make Homemade Grilled Zucchini
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Grilled Zucchini. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Zucchini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Zucchini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Zucchini is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Grilled Zucchini using 8 ingredients and 5 steps. Here is how you can achieve that.
1 Smart Point
Ingredients and spices that need to be Make ready to make Grilled Zucchini:
- 2 oz reduced fat feta, crumbled
- 2 Tbsp mint leaves, minced
- 1/2 Tbsp olive oil
- 1 tsp lemon juice
- 1 tsp lemon zest
- 2 green onions, minced
- 4 zucchini ~1.5 lbs
- 1/2 tsp salt
Steps to make Grilled Zucchini
- Mix feta, mint, oil, lemon juice, lemon zest and scallions; set aside.
- Slice each zucchini into about 8 or 10 half moons.
- Place zucchini on a baking sheet (or other flat surface) in a single layer; coat both sides with cooking spray and sprinkle with salt.
- Heat grill on high. Cook zucchini about 3-4 minutes on each side, flipping once
- Top zucchini with feta mixture
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Grilled Zucchini. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!