Steps to Make Ultimate Fried green tomato pimento cheese BLT
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Fried green tomato pimento cheese BLT. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried green tomato pimento cheese BLT, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried green tomato pimento cheese BLT delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fried green tomato pimento cheese BLT estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fried green tomato pimento cheese BLT using 8 ingredients and 9 steps. Here is how you can achieve it.
Saw this recipe on Trisha Yearwood's cooking show. I had never tasted pimento cheese figured a BLT was a good place to start! Sandwich is delicious, I'll definitely try it again!
Ingredients and spices that need to be Prepare to make Fried green tomato pimento cheese BLT:
- 1 green tomato
- 1 panko bread cumbs
- 1 flour
- 1 egg
- 1 salt, pepper, garlic & onion powder
- 1 prepared pimento cheese
- 1 bacon
- 1 ciabatta roll
Steps to make Fried green tomato pimento cheese BLT
- Slice 1inch slices of green tomato season with salt,pepper, garlic & onion powder
- Create a breading station: 1plate for flour, 1plate for panko & 1 bowl for egg wash
- Season a plate of flour & a plate of panko bread crumbs the same way as the tomatoes. *tomatoes take a lot of seasoning
- Make an egg wash w/ 1 egg splash of water or buttermilk season well
- Dip the tomato slices in egg wash-flour-egg wash & then panko shaking off the extra with each step
- Fry the breaded slices in a pan of shallow(just enough 2 cover bottom of pan well) cooking oil. After cooking drain on paper bag or paper towels
- Crisp up your bacon in oven or microwave figuring about 4 slices per sandwich. After cooking drain on paper bags or towels
- Slice open your ciabatta roll & lightly butter the outside then sprinkle lightly w/ garlic powder. Spread the pimento cheese on the interior. Put together then grill sandwich in a pan
- After sandwich is browned on both sides & cheese is melted remove from pan. Open sandwich add a few fried tomato slices & your bacon then enjoy!
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