Steps to Prepare Perfect Spinach & Artichoke dip pasta with grilled chicken
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Spinach & Artichoke dip pasta with grilled chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach & Artichoke dip pasta with grilled chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Artichoke dip pasta with grilled chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach & Artichoke dip pasta with grilled chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach & Artichoke dip pasta with grilled chicken estimated approx 35 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Spinach & Artichoke dip pasta with grilled chicken using 12 ingredients and 8 steps. Here is how you can achieve that.
If you love restaurant style spinach and artichokes dip , then you will love this recipe. By adding chicken and pasta, you can have your favorite appetizer for dinner.
Ingredients and spices that need to be Get to make Spinach & Artichoke dip pasta with grilled chicken:
- 1 can artichokes
- 1 grilled chicken breast
- 8 oz penne
- 1 spinach
- 4 oz cream cheese
- 2/3 cup shredded mozzarella
- 1/4 cup parmesan cheese
- 2 tbsp butter
- 1 onion diced
- 3 tbsp all-purpose flour
- 2 cup milk
- 2 clove garlic minced
Instructions to make Spinach & Artichoke dip pasta with grilled chicken
- Get a pot of water boiling for the pasta and heat up the grill for the chicken. I oiled the chicken and used Italian seasoning . Also i only used half of the chicken you see in the picture . Cook chicken and pasta when ready .
- Melt butter in a large pan and put your diced onions inside. Saute for a couple minutes. Add garlic and saute till fragrant
- Sprinkle the flour over the onions and continue stirring four a couple of minutes.
- Slowly pour and stir milk in. Continue to stir until it starts to heat up and thicken.
- Add your mozzarella, parmesian, and cream cheese. Stir until all melted and conjoined. Couple of minutes
- Chop your chicken and artichokes. Throw penne, artichokes, and chicken in pot and fold in, continue to heat through
- Once you have it all mixed together and heated through, add spinach. I used a can of spinach which made it look like the actual dip you are used to seeing. Just really drain it well to get all the liquid out. If you want it to look not as green, use a couple of handfuls of fresh spinach and wilt it down a couple of minutes in the pot. Its a much cleaner look.
- Top with chili flakes for some heat and more parmesian
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