Steps to Prepare Speedy Xi’an Cumin Lamb Burgers
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Speedy Xi’an Cumin Lamb Burgers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Xi’an Cumin Lamb Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Xi’an Cumin Lamb Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Xi’an Cumin Lamb Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Xi’an Cumin Lamb Burgers estimated approx 40m.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Xi’an Cumin Lamb Burgers using 14 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Xi’an Cumin Lamb Burgers:
- 1 tablespoon cumin seeds
- 1 teaspoon Sichuan peppercorns
- 1/2 teaspoon red chili flakes
- 1 pound ground lamb
- 1 teaspoon salt
- 1 medium red onion, thinly sliced
- 1 jalapeno, de-seeded and thinly sliced
- 1 small red bell pepper, de-seeded and thinly sliced
- 1 tablespoon vegetable oil
- 1 cup plain Greek Yogurt
- 2 cloves garlic, minced
- Brioche or Potato buns, for serving
- 1 cucumber, de-seeded and diced
- 1 bunch fresh cilantro
Instructions to make Xi’an Cumin Lamb Burgers
- In a dry pan, toast the cumin seeds, sichuan peppercorns, and red chili flakes.
- Crush into a coarse powder with a mortar & pestle or spice grinder. Set aside.
- Combine about half of your spice mixture with the lamb, and form into 4 patties. Season both sides of each patty with salt.
- Heat a grill or cast iron skillet over high heat until searing hot. Sear the burgers until crisp on both sides, about 1-2 minutes pet aside on a plate to rest, and cover with foil.
- Set aside on a plate to rest, and cover with foil. Add the onion and peppers to the pan along with a little vegetable oil (if you used a cast iron skillet), and fry until caramelized. If you grilled your burgers outdoors, just fry the onions and peppers in a separate pan. Sprinkle with half of the remaining spice mixture.
- Combine the yogurt with the garlic and season with salt to taste. Stir in the rest of the spice mixture.
- To assemble the burgers, spread some of your yogurt mixture on the bottom of the bun, and top with some diced cucumbers. Top with the burger, the onion/pepper mixture, more yogurt, and fresh cilantro. Serve!
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