Easiest Way to Prepare Any-night-of-the-week Perfect 3-Minute Corn-on-the-Cob
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Perfect 3-Minute Corn-on-the-Cob. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Perfect 3-Minute Corn-on-the-Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Perfect 3-Minute Corn-on-the-Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Perfect 3-Minute Corn-on-the-Cob is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Perfect 3-Minute Corn-on-the-Cob using 4 ingredients and 11 steps. Here is how you can achieve that.
This method I learned from my mother can also be applied to other uses.
Since this method only uses a small amount of water, you barely need any salt.
This method results in a very brightly colored and flavorful corn. Since it uses only a small amount of water with a short boiling time, it's perfect for hot summer days.
See my preparation methods for edamame, fava beans, green beans, etc. It only takes between 1-4 minutes to cook this way, so it's perfect for summer vegetables. For 2 servings. Recipe by gyogyoum
Ingredients and spices that need to be Get to make Perfect 3-Minute Corn-on-the-Cob:
- 3 Corn on the cob
- 1/2 tsp Salt
- 300 ml Water
- 1 *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping
Instructions to make Perfect 3-Minute Corn-on-the-Cob
- Shuck the corn and rinse.
- Break the corn to fit into your saucepan.
- Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt.
- Cover with a lid. Cook over high for 3 minutes.
- If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer.
- Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!
- That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way.
- If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!
- I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc.
- I made my first corn-on-the-cob of the season.
- If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!
While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to complete too terribly much heavy cooking from the process.
So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Perfect 3-Minute Corn-on-the-Cob. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!