Easiest Way to Prepare Homemade Indonesian Chicken Satay (Sate Ayam)
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Perfect Indonesian Chicken Satay (Sate Ayam). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indonesian Chicken Satay (Sate Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Chicken Satay (Sate Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian Chicken Satay (Sate Ayam) is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian Chicken Satay (Sate Ayam) estimated approx 1 hour.
To get started with this recipe, we must prepare a few components. You can cook Indonesian Chicken Satay (Sate Ayam) using 23 ingredients and 6 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Take to make Indonesian Chicken Satay (Sate Ayam):
- For Chicken Satay
- 600 gram chicken thigh meat, cut into 1/2 inch cubes
- 15 ml sweet soy sauce (Indonesian: kecap manis)
- 2 teaspoon peanut oil
- 1 lime fruits
- 50 pieces skewer for satay
- Peanut Sauce:
- 250 grams cooked peanuts
- 4 garlic cloves
- 5 red shallot
- 1 red chilli
- 500 ml boiled water
- 2 lime leaves
- 2 tablespoon palm sugar
- 100 ml sweet soy sauce
- to taste Salt
- 4 candlenuts
- Accompaniments:
- Rice cake or white rice
- Pickle cucumber
- Lime wedges
- Sweet soy sauce
- Deep fried shallot
Steps to make Indonesian Chicken Satay (Sate Ayam)
- To make chicken satay:
- Place chicken, sweet soy sauce, oil, and 150 gram of peanut sauce in a mixing bowl. Mix together and marinate for 30 minutes.
- Skewer the marinated chicken with bamboo skewers. Grill/broil until cooked and slightly charred, baste with marinating sauce as needed.
- Serve the satay with peanut sauce and accompaniments.
- For making peanut sauce: In a food processor, grind together peanut, candlenuts, shallot, garlic, chilli.
- Transfer to a sauce pot along with the rest of the peanut sauce ingredients, and bring to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens. Turn off heat.
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