How to Make Perfect Lemper Ayam (Chicken wrapped in Glutinous Rice)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Lemper Ayam (Chicken wrapped in Glutinous Rice). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lemper Ayam (Chicken wrapped in Glutinous Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemper Ayam (Chicken wrapped in Glutinous Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemper Ayam (Chicken wrapped in Glutinous Rice) is 16 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lemper Ayam (Chicken wrapped in Glutinous Rice) using 22 ingredients and 10 steps. Here is how you can achieve that.

A very famous snack in Indonesia.. if you like spicy, you can add chilli in your chicken filling.

Recipe is adapted from another cookpad author too:
https://cookpad.com/us/recipes/10760517-lemper-ayam-bakar-grilled-glutinous-rice-with-seasoned-chicken-floss?invite_token=rUYpTh3euiiHiLfQWkR3iAZP

Ingredients and spices that need to be Take to make Lemper Ayam (Chicken wrapped in Glutinous Rice):

1. For the glutinous rice
2. 300 gr white glutinous rice
3. 300 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml to cook the chicken)
4. 1 stalk lemongrass, smashed
5. 2 pcs indonesian bayleaves (daun salam)
6. to taste Salt,sugar,pepper,chicken stock
7. 1 stalk pandan leaf
8. For the chicken filling
9. 250 gr chicken breast meat
10. 100 ml coconut milk (I used 1 box 200 ml thick coconut milk KARA and mixed with 200 ml water, take 300 ml for the rice, 100 ml for the chicken)
11. 4 pcs lime leaves
12. 2 pcs indonesian bayleaves (daun salam)
13. to taste Salt, sugar, pepper, chicken powder
14. Paste Seasoning for the chicken (put in the grinder)
15. 5 shallots
16. 4 garlics
17. 2 pcs candlenuts
18. 1 tsp corriander seed powder
19. Other:
20. Cooking oil
21. leaves Banana
22. Kitchen twine

Steps to make Lemper Ayam (Chicken wrapped in Glutinous Rice)

1. For the glutinous rice: soak the glutinous rice for few hours. Drain. Steam the rice for 15 minutes
2. In another pot, bring to boil 300 ml coconut milk, add smashed lemongrass and pandan leaf. Off the fire.
3. Mix in the steamed glutinous rice in the coconut. Continue to stir until the glutinous rice absorb the coconut milk
4. Steam the rice again for 30 minutes until fully cooked.
5. To cook the chicken: steam the chicken breasts, shredded the chicken.
6. Heat some oil in the pan, saute the paste seasoning, kaffir lime leaves, bayleaves, until fragrant. Add the shredded chicken and coconut milk. Continue cooking until dry. Add salt, pepper, chicken powder to taste
7. To assemble: use 20x20 cm pan. Layer it with cling wrap first for easy removal. Take half of the glutinous rice, pack it down the pan. Press hard with rice spoon/your hand - pls use plastic glove otherwise will be very sticky
8. Put the chicken. Press hard. Lastly put the remaining half of the glutinous rice
9. Remove from the pan, cut with plastic knives. Wrap with banana leaves and secure it with kitchen twine
10. Using happycall pan, grill the lemper until the banana leaves turn brown and fragrant. Ready to serve :)

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Lemper Ayam (Chicken wrapped in Glutinous Rice). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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