Recipe of Homemade Spicy chicken salad with couscous
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Homemade Spicy chicken salad with couscous. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy chicken salad with couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy chicken salad with couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy chicken salad with couscous is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy chicken salad with couscous estimated approx 1hr.
To get started with this recipe, we must first prepare a few components. You can have Spicy chicken salad with couscous using 21 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Spicy chicken salad with couscous:
- Couscous
- 200 gr Couscous
- Parsley
- Baharat spices
- 2 yellow paprikas
- Can mais (140gr or 150gr)
- Salad
- Iceberg lettuce
- 1 Cumcumber
- 1 Shallot
- Sweet chili sauce
- Lemon juice
- 2 Red Pepper
- Salt
- Chicken
- 300 gr chicken
- Harissa
- 1 pc Garlic
- Other
- Olive oil
- (optional) Pumpkin seeds
Steps to make Spicy chicken salad with couscous
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber... Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done... Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken... First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and... Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
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