Recipe of Quick Pork Roll Steaks with Thinly Sliced Pork
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Pork Roll Steaks with Thinly Sliced Pork. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pork Roll Steaks with Thinly Sliced Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Roll Steaks with Thinly Sliced Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork Roll Steaks with Thinly Sliced Pork is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Pork Roll Steaks with Thinly Sliced Pork using 8 ingredients and 11 steps. Here is how you can achieve it.
I wanted to try my usual beef roll with pork instead. My husband loves this.
Mix the ＊ ingredients together beforehand.
I used meat strips about 5mm thick.
If using thinner meat slices, there's no need to tenderize.
Roll the meat tightly to prevent it from falling apart.
Feel free to use other sauces such as yakiniku sauce or steak sauce. Recipe by *Anna*
Ingredients and spices that need to be Make ready to make Pork Roll Steaks with Thinly Sliced Pork:
- 8 strips Thinly sliced pork
- 1 Plain flour
- 1 Salt, black pepper
- 10 grams Butter
- 2 tbsp ＊Red wine
- 1 tbsp ＊Soy sauce
- 1 tsp ＊Honey
- 1 1/2 tsp ＊Garlic (finely minced)
Instructions to make Pork Roll Steaks with Thinly Sliced Pork
- Arrange the pork as shown, with four slices lying on top of each other, overlapping about 1cm.
- Tenderize the meat while flattening it out.
- Using a tea strainer, lightly coat in flour.
- Roll up the pork.
- Once the first set of four is rolled up, wrap the second set around it.
- Tightly wrap in cling wrap and shape into a cylinder.
- Remove the cling wrap, slice into 6 rounds, and season both sides with salt and pepper (if it's hard to cut, chill before cutting).
- Arrange the meat rounds from Step 7 in a heated pan.
- Once browned, flip over, reduce the heat, and cover. When they are cooked through, remove from the pan.
- Clean the pan, melt the butter, add the ＊ ingredients and bring to a simmer. Return the meat to the pan and coat on both sides with the sauce.
- This signature sauce tastes great on yakiniku or fried vegetables, too.
https://cookpad.com/us/recipes/155655-our-all-in-one-sauce-for-yaki-niku-or-grilled-vegetables
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