Recipe of Super Quick Homemade Pulled pork
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Ultimate Pulled pork. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pulled pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pulled pork using 18 ingredients and 9 steps. Here is how you cook that.
Long way or instant pot
Ingredients and spices that need to be Make ready to make Pulled pork:
- 1 tablesoon each of Cumin, onion, garlic powder, chili powder
- Cumin
- Onion
- Garlic powder
- chili powder
- 1 teaspn each of Cayenne, pepper, salt and paprika
- Pepper
- Salt
- Paprika
- 1/2 cup brown sugar
- Brine
- 1/2 cup salt
- 1/2 cup brown sugar
- 2 quarts water-8 cups
- 2 bay leaves
- 3 tablespoons dry rub
- About 8 lbs pork shoulder/butt with bone in
- Bottle liquid smoke..just use some
Instructions to make Pulled pork
- Mix rub, store in airtight container
- Stir brine together, place pork in brine for 24 to 36 hours
- After brine time, Heat oven to 225... option,dry pork pieces, dry rub and rest 4-8-24 hours. Sear fat in skillet or on cast iron grill. place quartered in an instant pot, pressure cook 1hr 15 min, add 8 oz dr pepper., natural release. Pull apart.
- Pat pork dry, cover in appropriate amount of liquid smoke. Dry rub the pork thoroughly. Reserve some dry rub for final serving.
- Put in large pan in oven
- Cook until internal temp is 200..about 1.5 hours per pound, around 15 hours
- Turn off oven and let rest in oven until 170 degrees...about 2 hours. If not enough drippings, cover with foil to keep from drying out.
- Shred, stir in remaining dry rub and appropriate liquid.
- Serve and enjoy.
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So that's going to wrap this up with this exceptional food How to Prepare Perfect Pulled pork. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!