Recipe of Super Quick Homemade Toscana soup

Toscana soup

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Toscana soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Toscana soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toscana soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Toscana soup using 7 ingredients and 5 steps. Here is how you can achieve it.

I just love Olive Gardens Toscana soup. So when the temperatures drop in AZ I love making it. Hope you enjoy it as much as I do.

Ingredients and spices that need to be Take to make Toscana soup:

  1. 2 3/4 cups chicken stock or broth
  2. 1/4 cup heavy cream
  3. 3 Medium russet potatoes
  4. 2 cups Chopped kale
  5. 1/2 pound sweet Italian sausage or spicy
  6. 1/4 teaspoon salt
  7. 1/4 teaspoon crushed red pepper flakes

Instructions to make Toscana soup

  1. Combine stock and cream in a sauce pan over medium heat
  2. Sliced or unpeeled potatoes and a half inch slices then quarter the slices and add to the soup
  3. Add kale
  4. Grill or sauté the sausage. When cooked, slice the sausage into about 1/4 to half inch thick slices. Add the sausage to the soup.
  5. Add spices and let soup simmer for about an hour. Stir occasionally.

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So that is going to wrap it up with this exceptional food Recipe of Quick Toscana soup. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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