Simple Way to Make Super Quick Homemade Blue Cheese Cake
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Blue Cheese Cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Blue Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blue Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blue Cheese Cake is 10 people *23cm×10cm×6cm 2 trays. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blue Cheese Cake estimated approx 1 hr 30 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Blue Cheese Cake using 17 ingredients and 25 steps. Here is how you cook it.
Do you like blue cheese? Do you like cheesecake? Then, this cake is definitely for you blue cheese lover!
Blue cheese & acacia honey is a good combination. Also, blue cheese & raisins make a good combination too. So, I put all these in this cake!
Lemon juice & white rum make the blue cheese smell a little bit milder and tastier!
Next day, the taste becomes even richer! Enjoy with special toppings!
#sweetcheeses
Ingredients and spices that need to be Take to make Blue Cheese Cake:
- Cake
- 300 g (10.58 oz) Cream cheese
- 150 g (5.29 oz) Blue Cheese
- 50 g (1.76 oz) Cake flour
- 120 ml (4.05 fl oz) Acacia honey
- 2 Eggs
- 200 ml (6.76 fl oz) Heavy cream
- 20 ml (0.67 fl oz) Lemon juice
- 10 ml (0.33 fl oz) White rum
- 100 g (3.52 oz) Raisins
- Toppings
- 100 g (3.52 oz) Cream cheese
- 50 g (1.76 oz) Blue cheese
- 20 ml (0.67 fl oz) Acacia honey
- 50 g (1.76 oz) Raisins
- 50 g (1.76 oz) Walnuts
- to taste Acacia honey *for drizzle
Instructions to make Blue Cheese Cake
- Cream cheese & blue cheese at room temperature and knead well with a spatula.
- Add cake flour and knead well.
- Add acacia honey and mix well. * This acacia honey, Mielizia from Italy is highly recommended!
- Make beaten eggs, add to the cake mixture, and then mix well.
- Add heavy cream and mix well.
- Add lemon juice.
- Add white rum and mix well.
- Pre-heat the oven to 180℃ (356℉)
- Pour the 1/3 cake mixture into the baking tray.
- Place raisins on it.
- Pour the left 2/3 cake mixture into the baking tray.
- Lightly drop the tray few times to make the surface even.
- Pour 1/3 water in the grill tray for steam baking.
- Place foil over the trays.
- Bake at 180℃ (356℉) for 25 mins, remove the foil, and then bake again another 25 mins.
- Cool it down. Do not touch the cake, it's easy to break.
- Initially so fluffy with air, but becomes tighter as it cools.
- Wrap with foil and put in the refrigerator to chill. Next day the taste become even richer!
- Put cream cheese & blue cheese in a container. Add acacia honey and mix lightly. Put in the refrigerator to chill.
- Slice a piece of cake and put on a plate.
- Put cream cheese & blue cheese mixture on it.
- Put some raisins & walnuts on it.
- Drizzle some acacia honey over the cake and serve!
- Also good!
Baked Cheesecake & Blueberry Wine Sauce → Recipe ID : 13303986
- Also good!
Baked Cheesecake & Peach Chardonnay Sauce → Recipe ID : 13304223
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So that is going to wrap this up with this special food Easiest Way to Make Speedy Blue Cheese Cake. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!