Simple Way to Prepare Perfect Paneer Steak With Burnt Garlic Herbed Rice
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Paneer Steak With Burnt Garlic Herbed Rice. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Paneer Steak With Burnt Garlic Herbed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Steak With Burnt Garlic Herbed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Steak With Burnt Garlic Herbed Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Steak With Burnt Garlic Herbed Rice estimated approx 45 min.
To begin with this recipe, we must prepare a few components. You can have Paneer Steak With Burnt Garlic Herbed Rice using 51 ingredients and 23 steps. Here is how you can achieve it.
#reststyle
Paneer Steak With Burnt Garlic Herbed Rice is basically a restaurant style dish. Nowadays, we can see a new revolution in the menus of many new age restaurants. Quite a lot of new dishes can be seen on their menus.
One such dish is steak, then be it chicken or cottage cheese. Either grilled veggies are served by the side or at times even some buttered herbed rice is served alongside! The dish I have presented here is on the same lines, where I have added a delicious sauce made with roasted red bell peppers and cashewnuts. The sauce is extremely flavourful and ups the taste level of the entire dish!
I have added here as much veggies as I can, as it increases the health quotient of the dish! And the main thing over here is that, these dishes are sold at such high prices in restaurants, but preparing this dish at home has costed me almost less than half the cost I would be paying for four! All this inspite of the cost of these ingredients being on the higher side! So go ahead and surely give this dish a try at least once, and I assure you that you won’t be dissapointed!
A small tip, the marinade prepared here is so delicious in itself, that it can be used to make grill sandwiches and can be used with fish or chicken too to make non vegetarian steaks!
Ingredients and spices that need to be Make ready to make Paneer Steak With Burnt Garlic Herbed Rice:
- For The Paneer Steak :
- 400 gm Paneer (Cottage Cheese)... Cut into 8 equal slices
- 1/2 cup Coriander Leaves
- 1/2 cup Mint Leaves
- 1/4 cup Parsley Leaves
- 4-5 Basil Leaves
- 6 large Garlic Cloves
- 1 tsp Sliced Jalapeno Pepper
- 1 tsp Roasted Cumin Powder
- 16 Dry Roasted Almonds
- 3 tbs Olive Oil
- 2 tsp Lemon Juice
- To Taste Salt
- For The Rice :
- 1 1/3 cup Basmati Rice Grains
- 2 2/3 cups Water
- 1 tbs Olive Oil
- 4 tbs Butter
- 2 tsp Finely Chopped Garlic
- 1 tsp Sliced Jalapeno Pepper
- 3/4 cup Sliced Zucchini
- 1/4 cup Sliced Babycorn
- 1/4 cup Sweet Corn Kernels
- 1 tsp Fresh Black Pepper Powder
- 2 tsp Finely Chopped Celery Stalks
- 1 tsp Chopped Parsley Leaves
- To Taste Salt
- For The Sauteed Veggies :
- 1 tbs Olive Oil
- 2 tbs Butter
- 1 1/2 tsp Finely Chopped Garlic
- 3/4 cup Sliced Zucchini
- 1/2 cup Sliced Baby Corn
- 3/4 cup Diced Red Bell Pepper
- 3/4 cup Diced Yellow Bell Pepper
- 3/4 cup Diced Green Bell Pepper
- 1/4 cup Sweet Corn Kernels
- 10 Cherry Tomatoes…. Halved
- To Taste Salt
- For The Roasted Red Bell Pepper Sauce :
- 2 Red Bell Peppers …. Roasted on Gas Stove Till Charred
- 1 Tomato …. Roasted on Gas Stove Till Charred
- 3 tbs Dry Roasted Cashewnuts
- 2 tbs Dry Roasted Sweet Corn Kernels
- 1 1/2 tsp Chopped Garlic
- 1/2 tsp Kashmiri Red Chilli Powder
- 1 tsp Honey
- To Taste Salt
- For Coating The Paneer :
- 2-3 tsp All purpose Flour (Maida)
- 1/2 cup Breadcrumbs
Steps to make Paneer Steak With Burnt Garlic Herbed Rice
- To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
- For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
- Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
- The next step would be preparing the sauce and cooking the rice.
- Heat 2 2/3 cups of water in a pan and add little salt to it.
- When it reaches a boiling point, add to it the washed and drained basmati rice.
- Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
- Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
- Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
- To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
- Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
- Add the sliced baby corn and the jalapeno peppers and saute further
- Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
- Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
- Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
- Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
- Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
- When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
- For the paneer steak, heat a grill pan and add some olive oil and butter to it.
- Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
- Place each marinated paneer slice on it and grill on both sides till it turns crispy.
- To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
- Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without having to perform too much heavy cooking from the process.
So that is going to wrap this up with this exceptional food Steps to Make Perfect Paneer Steak With Burnt Garlic Herbed Rice. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!