Step-by-Step Guide to Prepare Award-winning SPICY OSTRICH FILLET SALAD
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week SPICY OSTRICH FILLET SALAD. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from SPICY OSTRICH FILLET SALAD, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SPICY OSTRICH FILLET SALAD delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make SPICY OSTRICH FILLET SALAD is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook SPICY OSTRICH FILLET SALAD estimated approx 25 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook SPICY OSTRICH FILLET SALAD using 15 ingredients and 10 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make SPICY OSTRICH FILLET SALAD:
- .
- 500 grams OSTRICH FILLET
- 1 large RED ONION
- 1 large LIME
- 1/2 cup MINT LEAVES
- 30 ml FISH SAUCE
- 1 tsp SUGAR
- 1 bunch MIXED SALAD LEAVES
- 180 grams CHOPED/ROASTED NUTS OF CHOICE
- 300 grams CHERRY TOMATOS
- 15 ml SESAME SEAD OIL
- 2 small RED CHILI'S FOR GARNISH
- 2 small LIMES FOR GARNISH
- 1 SALT AND PEPPER TO TASTE
- 1 dash CHILI FLAKES TO TASTE
Steps to make SPICY OSTRICH FILLET SALAD
- BASTE FILLETS IN SESAMI OIL ADD SALT, PERRPER TO TASTE
- GET THE GRILL PAN HOT
- WHEN PAN IS HOT ADD MEAT AND REMANING OIL ,GRILL FOR 5 MIN ON EACH SIDE (5MIN REARE/MEDIUM) (8MIN MEDIUM/WELL DUN)
- REMOVE FILLETS TO REST FOR 8 TO 10 MIN
- SLICE FILLETS IN THIN SLICES ADD TO A BIG BOWL ADD REMANING JUICE FROM PAN
- CHOP AND COMBINE, MINT LEAVES ONION , MIXED LEAVES , CHERRY TOMATOS IN BIG BOWL WITH MEAT
- MIX SUGAR, LIME JUICE, FISH SAUCE, SALT, PEPPER AND CHILI FLAKES IN A CUP OR BOWL STIR WELL
- POUR DRESSING OVER ALL IN LARGE BOWL TOS/MIX WELL COVER ALL WITH DRESSING
- DISH IN TWO SEPRAT SERVING PLATES/DISHES
- ADD NUTS, SLICE LIME IN 4 HALVES AND SLICE CHILI IN 2HALVES ADD AS GARNISH
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