Steps to Prepare Homemade Moghrabieh - semolina dough with chicken
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Quick Moghrabieh - semolina dough with chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can cook Moghrabieh - semolina dough with chicken using 9 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Moghrabieh - semolina dough with chicken:
- 500 g semolina dough pearls (fregula)
- 3 chicken breasts
- 2 chicken stock cubes
- 1 can chickpeas
- 5 medium onions 🧅
- Salt
- 1.5 tablespoons caraway powder
- 1 teaspoon cinnamon
- 1 tablespoon ghee or butter
Instructions to make Moghrabieh - semolina dough with chicken
- Cook the semolina pearls in hot water with a bit of olive oil and salt for 10 minutes until they absorb water and expand (similar to cooking pasta)
- At the same time, boil the onions in water for 10 minutes
- For the chicken breasts, you can boil them in water with a cinnamon stick and a bay leave or grill them in a pan. (I grilled them because it’s faster)
- Once the semolina dough is cooked, leave to rest in hot water for 5 minutes, then drain it and move to another cooking tray (a tray that you can use on the hob)
- Mix the butter, semolina dough and chickpeas together
- Add the cooked onions with one cup of the water that you boiled them in (if you boiled the chicken the use the chicken broth instead) then add the caraway powder, salt and the cinnamon and mix
- Add the chicken stock to the rest of the water (onion water or chicken broth) then pour it into the tray. Add some shredded chicken to it and mix.
- Leave on a low heat until the sauce is a bit thickened and then it’ll be ready to serve
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