Easiest Way to Make Super Quick Homemade Jamaican Jerk Marinade
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Perfect Jamaican Jerk Marinade. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Jamaican Jerk Marinade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamaican Jerk Marinade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamaican Jerk Marinade is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jamaican Jerk Marinade estimated approx 10 mins.
To begin with this recipe, we must prepare a few components. You can have Jamaican Jerk Marinade using 16 ingredients and 7 steps. Here is how you can achieve that.
Taken from Chris at CarribeanPot.com
Ingredients and spices that need to be Prepare to make Jamaican Jerk Marinade:
- 5 scallions
- 5 sprigs thyme
- 2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp brown sugar
- 2 tsp ground allspice
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 2 scotch bonnet peppers
- 1/3 cup soy sauce
- 2 tbsp vegetable oil
- 1/4 cup vinegar
- 1 onion
- 1/2 cup orange juice
- 2 clove garlic
- 1 tsp grated ginger
Steps to make Jamaican Jerk Marinade
- Can substitute 1/2 tbsp dried thyme for fresh.
- Rough chop all veggies.
- Place all ingredients in food processor.
- Pulse first, then puree 2-3 minutes until smooth consistency.
- Makes about 3 cups. Use about 1 cup for six chicken legs with thighs. Marinate for at least two hours or overnight.
- Can store in fridge about 1 month.
- For pressure cooking, put sauce and chicken (or ribs) in pressure cooker. Add 1 cup water. Cook at 12psi pressure for approximately 30 minutes. When finished, remove meat. Skim off fat from sauce. Cook down sauce to a gravy like consistency. Glaze meat with remaining sauce under a broiler or on a grill. Glaze at least twice with sauce to get a nice brown colour on the meat.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Jamaican Jerk Marinade. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!