Easiest Way to Prepare Super Quick Homemade Milky rice with Meat - Egyptian way
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Milky rice with Meat - Egyptian way. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Milky rice with Meat - Egyptian way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milky rice with Meat - Egyptian way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Milky rice with Meat - Egyptian way is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Milky rice with Meat - Egyptian way estimated approx 40 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Milky rice with Meat - Egyptian way using 11 ingredients and 8 steps. Here is how you cook it.
I just love this recipe ..it's easy and so deliouse
Ingredients and spices that need to be Get to make Milky rice with Meat - Egyptian way:
- 1 lb lamb or any meat
- 2 cup rice
- 1 cup milk
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 garlic cloves
- 3 tbsp margarine
- 2 cup Meat stock
- 1 pinch black pepper
- 1/2 tsp salt
- 1/4 tsp cinnamon
Instructions to make Milky rice with Meat - Egyptian way
- wash the rice v.good and let it in a clean water for 20 min.
- season the lamb with salt and black pepper
- in a well heated larg pan; melt the margarine add the meat till it's nice and light brown as little grilled
- remove the lamb and add the chopped onions and garlic to the pan, steer for awhile till they are nice and light brown
- add the lamb to the pan, the cinnamon, add the meat stock and let them boiled
- reduce the heat to.medium and let them for 10 min
- add the cup of milk and let them complete boiling for a min , then.add the washed rice and keep them on higher heat till the liquied is minimized
- put the mix to a large heavy pan and put the cream on the top ...place it on the oven on 400° F for 20 min.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Milky rice with Meat - Egyptian way. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!