How to Make Quick Paneer Tikka masala

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Favorite Paneer Tikka masala. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer Tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka masala is 7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka masala estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Paneer Tikka masala using 31 ingredients and 3 steps. Here is how you can achieve it.

Aroma of roasted garam masala

Ingredients and spices that need to be Make ready to make Paneer Tikka masala:

1. 300 gms Paneer
2. 2 capsicums
3. 1 large onion
4. For Marination:
5. 3 tablespoons curd
6. 2 teaspoons Tikka masala
7. 1 teaspoon roasted cumin powder
8. 1 teaspoon Red chilli powder
9. to taste Salt
10. For Gravy masala:
11. 3 small size tomatoes
12. 1 big size onion
13. 2 inches ginger
14. 8 pods garlic
15. 10 Cashews
16. 5 green chillies
17. 1 teaspoon butter
18. For Spices:
19. 1 teaspoon cumin powder
20. 1 teaspoon coriander powder
21. 1 teaspoon turmeric powder
22. 1 teaspoon Red chilli powder
23. to taste Salt
24. For Garam masala:
25. 5 cardamoms
26. 3 stick cinnamons
27. 7 whole black pepper
28. 5 cloves
29. 2 bay leaves
30. 4 dried red chillies
31. 2 teaspoons fennel seeds

Steps to make Paneer Tikka masala

1. Marinate paneer, cube sized fillet onion and capsicum for 5 hours with curd, Tikka masala, roasted cumin powder, Red chilli powder, turmeric powder, Salt to taste..now add the paneer in the skewers in a row with 1 onion and capsicum fillet.Now take grill pan add butter and let the paneer cook on it in a low flame.
2. Now take a pan and add chopped onion, tomatoes, garlic pods, sliced ginger and green chilli, 10 cashews, butter Add some water onto it.Let it boil.When no water is remain,turn off the gas and let it cook then make a paste.Now heat a pan add 1 teaspoon butter and 1 table spoon whole cumin saute it for 2 minutes.Now add the paste masala fry it until the aroma has come now add 1 teaspoon garam masala and fry it for a minute.
3. Now add 1 cup Lukewarm water let it boil now add the paneer Tikka and cover the pan for 2 minutes. After 2 minutes open the lid and 3 tablespoons fresh cream, 2 tablespoon crushed dried fenugreek leaves, 1 tablespoon butter mix them well.Paneer Tikka masala is ready to serve.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Paneer Tikka masala. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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