How to Make Super Quick Homemade Mushroom and stilton omelette
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Homemade Mushroom and stilton omelette. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mushroom and stilton omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom and stilton omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mushroom and stilton omelette is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mushroom and stilton omelette estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you cook that.
Quick, tasty and filling!
Ingredients and spices that need to be Make ready to make Mushroom and stilton omelette:
- 2 eggs
- 1 splash of milk
- 4 mushrooms, quartered
- 50 grams stilton, cut into small cubes
- 1 chopped spring onion/scallion (optional)
- 1 dash oil
- 1 salt and pepper
Steps to make Mushroom and stilton omelette
- In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
- Fry mushrooms in oil until lightly browned on 2 sides.
- Pour egg mixture over mushrooms.
- Scatter over stilton. Add chopped spring onion if using.
- Keep on the heat until you can see the edges are starting to look cooked
- Place under hot grill/broiler for aprox 5mins or until cooked through.
- *cooking time may vary slightly as eggs are not always the same size!
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