How to Make Ultimate Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Speedy Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few components. You can cook Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole using 5 ingredients and 3 steps. Here is how you can achieve that.
Some people call this Santa Fe Chicken!
Ingredients and spices that need to be Make ready to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- 4 boneless chicken thighs
- to taste salt, pepper, garlic salt,
- 8 slices pepper jack cheese
- barbecue sauce (I use Head Country)
- Follow step for my guacamole
Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
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