Recipe of Any-night-of-the-week Vegetarian Chicken Pie
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Vegetarian Chicken Pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetarian Chicken Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Chicken Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian Chicken Pie is 1 pie. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian Chicken Pie estimated approx 35 mins.
To begin with this recipe, we have to prepare a few components. You can cook Vegetarian Chicken Pie using 13 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Vegetarian Chicken Pie:
- 1 pie crust
- 1 cup milk
- 2 cups stock
- 1 tsp sage
- 1 tsp rosemary
- 2 tbsp cornstarch
- 1 cup grilled chicken, cubed
- 3/4 cup peas
- 2 carrots, diced
- 1 onion, sauteed + diced
- 1 potato, diced
- pastry dough
- Honey glaze (optional)
Steps to make Vegetarian Chicken Pie
- Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside.
- In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency.
- Add remaining ingredients to pie shell. Pour in stock mixture.
- Layer pastry dough on top.
- Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze.
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