Recipe of Any-night-of-the-week Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF estimated approx 1 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF using 8 ingredients and 11 steps. Here is how you cook that.

You can of course use however many and whatever type of chilli peppers you like or leave them out completely. Whatever you decide you'll end up with a delicious chutney that just begs to be paired with chicken, fish or pork, or even just cheese & crackers! I used 4 mild red chillies. The first batch I made I only used 2 and could barely taste them

Ingredients and spices that need to be Make ready to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF:

1. 2 tbsp olive oil
2. 2 onions, finely sliced
3. 4 medium tomatoes, chopped
4. 4 red chillies, deseeded if desired, finely chopped
5. 120 grams dark brown sugar
6. 120 ml apple cider vinegar
7. 1/2 tsp salt
8. 4 red bell peppers, deseeded and quartered

Steps to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF

1. Fry the onions in the oil over a medium heat for 5 minutes or until softened, stirring often
2. Stir in the tomatoes, chillies, sugar, vinegar and salt and bring to the boil
3. Reduce the heat down to a simmer and cover for 15 minutes, stirring occasionally
4. Meanwhile line a baking tray with foil and place the pepper quarters skin up on it
5. Put under a high heat grill / broiler for 5 minutes or until the skin blackens
6. Put the peppers in a ziplock bag or a tupperware container to steam for 5 minutes. The skins should easily peel off now
7. Finely slice them and add them to the pan
8. Cook uncovered for 45 minutes or until the chutney has reduced and thickened
9. Spoon into hot sterilized jars and screw the lids on. To sterilize your jars, wash them in hot, soapy water, dry them well then put them in the oven preheated to gas 1 / 140C / 275°F for 10 minutes
10. Let cool then store in a dark place and use within 3 months
11. Makes around 2lbs so serving size is by pound / per lb jar

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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