Recipe of Quick Pot-au-feu with soy milk
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Pot-au-feu with soy milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pot-au-feu with soy milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pot-au-feu with soy milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pot-au-feu with soy milk is For 2～3 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Pot-au-feu with soy milk using 12 ingredients and 5 steps. Here is how you can achieve that.
This is a hearty recipe that allows you to take nutrition of various ingredients at once with just one pot.
Other ingredients such as cabbage, broccoli, potatoes, and lotus root are also delicious.
Ingredients and spices that need to be Prepare to make Pot-au-feu with soy milk:
- 150 g pork shoulder (chunk)
- 1 Tsp salt
- A pinch of coarsely ground pepper
- 1 Tsp olive oil
- 1/2 of a medium carrot
- 150 g Daikon （Japanese white radish）
- 1 small onion
- 1/2 medium sweet potato
- 150 g zucchini
- 1/2 bay leaf (if available)
- 600 ml water
- 50 ml soy milk
Steps to make Pot-au-feu with soy milk
- Sprinkle the pork shoulder with salt and coarsely ground pepper. Wrap it, and put it in the fridge for a day.
- Cut 1 into 3cm pieces and grill with olive oil on a pan.
- Put 600 ml of water in a pot and heat it. After it comes to a boil, add ② and bay leaves if you have them. Simmer for 30 minutes on low heat.
- Cut carrots, sweet potatoes, and zucchini into round slices, and cut the Japanese radish into quarter slices, and onion into four pieces, leaving the core intact, so that they are the same size as the pork shoulder. Add the rest of the vegetables and simmer until tender.
- Finally, add the soy milk and warm it up.
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So that's going to wrap this up with this special food How to Make Ultimate Pot-au-feu with soy milk. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!