Step-by-Step Guide to Prepare Perfect Whosayna’s Mokimo
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Homemade Whosayna’s Mokimo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Whosayna’s Mokimo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Mokimo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Whosayna’s Mokimo using 10 ingredients and 1 steps. Here is how you cook it.
Mokimo is Kenyan mashed potatoes with veggies, very nutritious and healthy vegetarian dish
Ingredients and spices that need to be Take to make Whosayna’s Mokimo:
- 1 kg Potatoes
- 1/4 kg Peas
- 2 cups Spinach
- 1 cup Sweet Corns
- As required Salt
- Dash Black Pepper (powder)
- 2 cloves Garlic
- 3 tbsp Butter
- 2 Spring Onions (chopped)
- 1/2 cup Milk
Instructions to make Whosayna’s Mokimo
- Peel and slice potatoes and chop spinach. In a pot put potatoes, spinach, peas and garlic add little water and a teaspoon of oil then cook till peas done, dry up water if there is any. Mash all together add corns. Braise onions in butter till pinkish brown add mashie, salt, pepper and milk then mix well.
Serve hot with barbequed/grilled/fried steak, fish or chicken.
NB: can keep mashie ready then braise when serving. Can add grated cheese too
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