Step-by-Step Guide to Prepare Quick Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette

Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette:

  1. 1 Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filet
  2. 1 Avocado (peeled cut into slices)
  3. 1 EAR Corn
  4. 1/4 CUP Feta
  5. 1/2 CUP Quinoa
  6. 1 CUP Water
  7. 4 Strawberries (tops cut off and quartered)
  8. 1/2 CUP Cashews (roasted)
  9. 3 CUP Arugula
  10. Kosher Salt & Freshly Ground Black Pepper (to season)
  11. Dressing/Marinade
  12. 3/4 CUP Lemon Juice
  13. 1/4 CUP White Wine Vinegar
  14. 2 TBSP Dijon Mustard
  15. 1 TBSP Garlic (minced)
  16. 2 TBSP Shallots (minced)
  17. 1 TBSP Fennel Seeds (crushed)
  18. 1/2 TBSP Red Pepper Flakes
  19. 1/2 TBSP Oregano (fresh)
  20. 1 3/4 CUP Olive Oil

Instructions to make Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette

  1. PREPARING THE SALAD DRESSING/MARINADECombine the lemon juice, white wine vinegar, Dijon mustard, minced garlic, minced shallots, crushed fennel seeds, red pepper flakes, and fresh oregano in a blender.Turn the blender on medium speed and blend, while slowly drizzling the olive oil in until the dressing is emulsified. This is your salad dressing and steak marinade. Place the Fullblood Wagyu chuck tender steak in a shallow bowl, and pour half of the dressing/marinade over the steak.
  2. Cover the bowl, and place it in the refrigerator to marinate for at least 1 hour. After the steak has marinated, remove it from the bowl. Season the steak with kosher salt and freshly ground black pep-per.
  3. PREPARING THE SALAD INGREDIENTS
    Combine 1/2 cup of quinoa with 1 cup of water in a saucepan. Bring to a boil over medium-high heat. Then, place the lid on the pan, and reduce the heat to a gentle simmer. Cook until all of the water has been absorbed. Preheat your grill on high.Clean an ear of corn, and place it on the preheated grill. Char all sides. Remove the ear of corn from the grill, and allow it to cool. Remove the kernels from the cob (discard the cob).
  4. Cut the tops off of the strawberries, and cut each strawberry into 4 pieces. Clean the avocado, and cut into slices.
  5. PREPARING THE FULLBLOOD WAGYU CHUCK TENDER
    Heat a grill until it reaches 450°F. Place the marinated and seasoned steak on the grill. Cook the steak for 4 minutes on one side, and then flip to the other side. Cook for an additional 4 minutes. Remove the steak from the grill, and allow it to rest.
  6. FINAL STEPS
    Toss the arugula with 4 tablespoons of the dressing you prepared earlier. Season with kosher salt and freshly ground black pepper. Divide the tossed arugula between two bowls.Top the salad with the cooked quinoa, avocado slides, charred corn, strawberries, roasted cashews, and feta. Thinly slice the grilled steak, and place the slices on top of each salad. Serve, and enjoy!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Fullblood Wagyu Chuck Tender Salad with Lemon Oregano Vinaigrette. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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