Steps to Make Quick Tequila Lime Shrimp
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Tequila Lime Shrimp. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tequila Lime Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tequila Lime Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tequila Lime Shrimp is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tequila Lime Shrimp estimated approx 4 hours.
To get started with this recipe, we must prepare a few ingredients. You can have Tequila Lime Shrimp using 9 ingredients and 10 steps. Here is how you can achieve it.
The flavor is absolutely amazing! Perfect any time of year, but would pair great with a margarita in the summer.
Ingredients and spices that need to be Take to make Tequila Lime Shrimp:
- 2 tbsp Lime juice
- 2 tbsp Tequila
- 1/4 cup Olive oil
- 1 pinch Garlic salt
- 1/2 tsp Cumin
- 2 pinch Black pepper
- 1 lb Jumbo shrimp
- 10 Skewers
- 1 large lime
Steps to make Tequila Lime Shrimp
- Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until we'll combined.
- Pour the marinade into a large plastic resealable bag; add the shrimp, seal the bag, and turn to coat the shrimp evenly. Resist the urge to punt the bag between the recliner and the couch, then chest bump the fridge in celebration. Perhaps drink some of the tequila instead!
- Find the bag you just punted and place in the fridge for 1-4 hours. Definitely DO NOT chest bump the fridge after the shrimp are in it. They fall and get things messy.
- Soak the skewers for 30 minutes in water to prevent burning.
- Preheat your grill for medium-high heat. Oil your grates.
- Thread shrimp onto the prepared skewers.
- Cook, uncovered, and rotate the shrimp after 3 minutes.
- Finish cooking the shrimp until they turn pink (about 2 minutes more).
- Grill the limes just enough to get grill marks and serve as a garnish to the shrimp.
- Serve and enjoy hot!
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Tequila Lime Shrimp. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!