Steps to Make Super Quick Homemade Indo Chinese yippee noodles
Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Indo Chinese yippee noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indo Chinese yippee noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indo Chinese yippee noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Indo Chinese yippee noodles using 20 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Indo Chinese yippee noodles:
- Ing for maggi :
- 4 cakes Yippee noodles :
- 4 cups (250 ml each cup) Water :
- 4 pkts (inside the pkt) Tastemaker :
- 2-3 tbsp Mustard oil :
- 1/2 tsp Mustard seeds :
- 5-6 leaves Dried Curry leaves :
- 1/2 cup Fried onion :
- 1 Onion : chopped
- 1/2 cup Frozen Peas :
- 1 Capsicum : chopped
- to taste Salt
- to taste Red chilli powder
- Ing for topping :
- 2 Amul cheese slices (cut lengthwise)
- 2 tbsp Tomato Ketchup :
- 1/4 cup Mozzarella cheese : grated
- 2 tbsp + 1 tbsp Coriander leaves :
- 1 tbsp Oregano :
- 1 tbsp All purpose seasoning :
Steps to make Indo Chinese yippee noodles
- Take a kardai / wok. Heat mustard oil till hot. Add mustard seeds and curry leaves. Let it splutter for a min.
- Add onion and fried onion. Mix well. Add peas and capsicum. Mix well and saute on high flame for 10 min.
- Add salt and red chilli powder. Mix well. Add water, mix and bring to boil on high flame. Slow the flame and add tastemaker. Mix well. Add yippee noodles cakes. Mix well.
- Turn the flame on high and cook till all the noodles are cooked well and all the water is evaporated. Switch off the flame.
- Transfer hot yippee noodles in the oven proof glass bowl. Top with amul cheese slices, tomato ketchup, 2 tbsp coriander leaves, mozzarella cheese, oregano and all purpose seasoning. At last on top sprinkle 1 tbsp coriander leaves.
- Preheat oven to 200*C for 5 min. Place the dish in oven and grill for 5-8 min. Take it out of the oven and serve hot.
- Indo Chinese yippee noodles are ready to serve.
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