Steps to Prepare Award-winning Chicago Style Wagyu Beef Hot Dogs
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Chicago Style Wagyu Beef Hot Dogs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicago Style Wagyu Beef Hot Dogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicago Style Wagyu Beef Hot Dogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicago Style Wagyu Beef Hot Dogs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicago Style Wagyu Beef Hot Dogs estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Chicago Style Wagyu Beef Hot Dogs using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Chicago Style Wagyu Beef Hot Dogs:
- 4 Double 8 Cattle Company Fullblood Wagyu Hot Dogs
- 4 English Cut Hot Dog Buns
- 2 TBSP Butter
- 1 TSP Poppyseed
- 1 TSP Celery Salt
- 2 TBSP Yellow Mustard
- 1 Whole Pickle
- 1 White Onion
- 1 Vine Ripe Tomato
- 4 Pickled Banana Peppers
- 1/4 CUP Relish
- 1 DROP Green Food Coloring (if desired)
- Salt & Black Pepper (to season)
Steps to make Chicago Style Wagyu Beef Hot Dogs
- PREPARING THE FULLBLOOD WAGYU HOT DOG TOPPINGS
Cut the vine ripe tomato into 8 wedges, and season with salt and black pepper. Set aside. Cut the pickled banana peppers in half, length wise, and set aside. Cut the whole pickle into quarters, and set aside.Dice the white onion, and reserve. Place the relish in a small bowl. If desired, combine a drop of green food coloring to the relish, and stir until the relish is bright green. - GRILLING THE FULLBLOOD WAGYU HOT DOGS AND BUNS
Preheat your grill to 400°F. Place the Fullblood Wagyu hot dogs on the grill, and cook for 3 minutes on each side (or until an internal temperature of at least 150°F is reached). Set aside.Brush the inside of the hot dog buns with the butter, and season with salt. Place the buns on the grill, cut side down, and gently toast the bun. Remove the buns from the grill, and place the cooked hot dogs inside the buns. Set them on a large plate. - FINAL STEPS
Place two wedges of tomato and one pickle spear on each grilled Fullblood Wagyu hot dog.Drizzle the hot dogs with yellow mustard. Place 2 halves of the banana peppers on top of each hot dog. Then, add the chopped white onions and a dollop of the green relish to each hot dog. Sprinkle the celery salt and poppyseeds on top of the Fullblood Wagyu hot dogs. Serve, and enjoy!
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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chicago Style Wagyu Beef Hot Dogs. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!