Easiest Way to Prepare Quick Hariyali paneer tikka roll

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Hariyali paneer tikka roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hariyali paneer tikka roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali paneer tikka roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Hariyali paneer tikka roll using 21 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Hariyali paneer tikka roll:

1. Ingredients: For the Paneer tikka filling:
2. 1 cup paneer
3. 1/2 cup deseeded and cubed tomato
4. 1/2 cup Capsicum cubed
5. 1 tbsp Oil
6. For Marinade: 1/4 cup low fat curds (dahi), beaten
7. 1 tsp chilli powder
8. 1/4 tsp Turmeric powder
9. 1/2 tsp ginger paste
10. 1/4 tsp garlic paste
11. 1/2 cup besan
12. 2 tsp chaat masala
13. 1/2 tsp kasuri methi
14. 1/2 tsp garam masala
15. to taste Salt
16. As needed Chapati
17. 1 cup wheat flour
18. 1/2 cup water
19. to taste Salt
20. 1 tsp butter
21. As needed Green chutney mayo

Steps to make Hariyali paneer tikka roll

1. Make Paneer tikka:
   
   Add the paneer and tomatoes to the prepared marinade and toss lightly.
   Leave aside for 10 minutes.
   Heat the oil in a non-stick pan, add the capsicum and sauté for 2 minutes.
2. Add the paneer mixture and sauté over a high flame for 4 to 5 minutes, and after saute remove on gas.
3. Combine all the ingredients and knead into a soft dough.
   Divide the dough into equal portions.
4. Roll out each portion into a thin chapati.
   Cook each chapati lightly on a tava griddle
   on both sides. Keep aside.
5. Make Frankie:
   
   Divide the paneer tikka filling into equal portions.spread 2 tsp mint mayonnaise or green chutney
   Spread one portion of the filling in the centre of each chapati and roll up tightly.
6. When you want to serve, cook the rolls on a hot tava and set stand for grilled..and after grilled serve hot with sauce..

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So that's going to wrap this up for this exceptional food Recipe of Speedy Hariyali paneer tikka roll. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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