Easiest Way to Prepare Quick Potato, Avocado & Soy Milk Gratin
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Award-winning Potato, Avocado & Soy Milk Gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Potato, Avocado & Soy Milk Gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato, Avocado & Soy Milk Gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato, Avocado & Soy Milk Gratin is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Potato, Avocado & Soy Milk Gratin using 8 ingredients and 7 steps. Here is how you can achieve that.
I needed a way to use up and over-ripe avocado, so I used it to make sauce for gratin.
If avocado is heated it won't become brown even after cutting, so you can prepare the sauce in advance if you like. Take care not to overcook the avocado or else it will become bitter. Recipe by da mama
Ingredients and spices that need to be Prepare to make Potato, Avocado & Soy Milk Gratin:
- 3 medium New potatoes
- 1/2 Well-ripened avocado
- 1/2 Onion
- 2 slice Bacon, ham, etc.
- 1 Salt, pepper
- 1 Grated mozzarella cheese
- 150 ml Soy milk
- 1 small amount Olive oil (for stir-frying)
Steps to make Potato, Avocado & Soy Milk Gratin
- Wash the new potatoes, and boil with the skins. Cut the onion into 5 mm thick slices, and cut the bacon (or ham) into 1 cm strips.
- Peel the avocado and remove the pit. Cut into bite-sized pieces (don't worry if they crumble slightly).
- Heat some olive oil in a saucepan and stir-fry the onion, then add the bacon and continue to cook.
- When the onion and bacon have cooked through, add the avocado. Gradually add the soy milk, breaking up the avocado with a wooden spatula as you go.
- Season with salt and pepper. When the mixture comes to a boil, turn off the heat.
- Cut the boiled new potatoes into 5 mm thick slices. Line the bottom of a gratin dish with the sliced potatoes, and pour over the Step 5 sauce.
- Sprinkle some grated cheese on top and grill until the cheese is golden brown.
While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking from the practice.
So that is going to wrap it up with this special food Recipe of Favorite Potato, Avocado & Soy Milk Gratin. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!