Easiest Way to Prepare Speedy Island Fire Burgers
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Any-night-of-the-week Island Fire Burgers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Island Fire Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Island Fire Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Island Fire Burgers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Island Fire Burgers using 21 ingredients and 8 steps. Here is how you can achieve that.
We've all eaten out and ordered a specialty "gourmet" burger at one place or another and wanted to make our own at home. Though these take a bit of preparation they're actually very easy to make, and you'll surely impress with your own homemade gourmet burger offering. Spicy, sweet, robust and definitely filling.
Ingredients and spices that need to be Make ready to make Island Fire Burgers:
- For the burger patties
- 2 lbs ground beef (85/15 is best)
- 3 tbs steak sauce (your favorite brand)
- 2 tsp seasoned salt
- 1 tsp garlic powder
- For the basting sauce
- 1/3 cup steak sauce
- 3 tbs sriracha sauce
- 2 tbs honey
- 2 tbs unsalted butter - melted
- For the pineapple rings
- 1 can sliced pineapple
- 1 cup brown sugar
- 1 tsp cinnamon
- For the finishing
- 6 large burger buns
- 6 slices tomato
- 6 leaves romaine lettuce
- garlic pepper aioli (see recipe on my page) - optional
- additional basting sauce - optional
- crispy fried onions (such as French's brand) - optional
Steps to make Island Fire Burgers
- Prepare your grill for direct cooking. If using charcoal light it now.
- Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers.
- Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking.
- Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside.
- Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture.
- For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside.
- Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty.
- To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!
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So that's going to wrap it up for this special food Recipe of Award-winning Island Fire Burgers. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!