How to Make Speedy BBQ Rib Sauce
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Award-winning BBQ Rib Sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from BBQ Rib Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BBQ Rib Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BBQ Rib Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BBQ Rib Sauce estimated approx 4 hours.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook BBQ Rib Sauce using 24 ingredients and 13 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make BBQ Rib Sauce:
- Rub
- 2 kg pork back ribs
- 1/4 packages brown sugar
- 2 tbsp paprika
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp salt
- 1 tsp pepper
- 1 tsp cayenne
- 1/2 tsp ground cloves
- Sauce
- 2 tbsp vegetable oil
- 1 each onion, chopped
- 4 clove garlic, minced
- 1 tbsp paprika
- 1 tbsp chili powder
- 1 tsp salt
- 1 tsp pepper
- 1 can tomatoes
- 5 1/2 oz tomato paste
- 2/3 cup white vinegar
- 1/3 packages brown sugar
- 2 tbsp dijon mustard
- 1/2 cup fancy molasses
Instructions to make BBQ Rib Sauce
- Preheat BBQ to 225°F
- Mix ingredients for rub
- Rub ribs on both sides with the rub mixture
- Place ribs on BBQ, bone side down
- In a sauce pan on the side burner combine all sauce ingredients together and heat to combine and melt sugar.
- Set sauce aside
- Turn ribs every 30 minutes
- Brush sauce on ribs 30 minutes before finished cooking and move ribs to upper rack
- Watch ribs to ensure they don't burn
- In last 15 minutes move ribs back down to the grill
- Turn heat up on BBQ to medium and leave lid open
- Brush 1 side of the ribs with the sauce and every 2 minutes turn ribs over and sauce.
- When ribs are done, turn off BBQ and close lid for 3 minutes
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