How to Prepare Any-night-of-the-week Grilled Egyptian kofta
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Favorite Grilled Egyptian kofta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Grilled Egyptian kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Egyptian kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Grilled Egyptian kofta estimated approx 30-40 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Grilled Egyptian kofta using 16 ingredients and 4 steps. Here is how you can achieve it.
This is the traditional Egyptian minced meat kebab dish, super delicious and the closest to the heart! I also did it in the oven and the taste is exactly as the outdoor griller so super easy too!
Ingredients and spices that need to be Get to make Grilled Egyptian kofta:
- 1 kg minced meat
- 3 big onions diced
- 1 garlic clove
- 1.5 tsp salt
- 1 tsp pepper
- 1 kofta seasoning powder (optional)
- 1 tbsp baking powder
- 3 tbsp starch
- 1 egg white
- 3/4 cup parsley leaves
- Coating
- 2 tbsp onion water
- 2 tsp tomatoes paste
- 2 tsp oil
- Salt and pepper
- 1/2 tbsp sugar
Instructions to make Grilled Egyptian kofta
- Mix all ingredients and then re-dice. Leave overnight before use or minimum for 2 hours
- Mix the coating together then put the minced meat on the sticks and coat one by one with coating by dipping ur hand in the coating or by a brush
- Put them on a griller and underneath it put a pan with a little bit of water inside, then put in a pre-heated oven on high heat (down only not the upper flames) leave for 20-50 mins depending on the amount of meat per stick and open heat. When cooked, get a burnt charcoal piece and put it on a piece of foil n put on it 2-4 drops of oil or better margarine and put it with the kofta in the stove n leave it for 5 mins-this will give u the smell n taste of the outdoor griller
- Of course you could use an outdoor griller to grill them but this recipe is to try to mimic the outdoor griller taste using oven
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