Recipe of Homemade Sweet 'n' Smoky BBQ Ribs
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Sweet 'n' Smoky BBQ Ribs. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet 'n' Smoky BBQ Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet 'n' Smoky BBQ Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet 'n' Smoky BBQ Ribs is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet 'n' Smoky BBQ Ribs estimated approx 2 hours.
To get started with this recipe, we have to first prepare a few ingredients. You can have Sweet 'n' Smoky BBQ Ribs using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Sweet 'n' Smoky BBQ Ribs:
- 29 oz barbecue sauce
- 1/2 cup Orange juice
- 4 clove garlic, minced
- 2 packages barbecue seasoning rub (like McCormick Memphis Pit BBQ Rub)
- 1 1/2 cup mesquite marinade
- 12 lb baby back ribs
Steps to make Sweet 'n' Smoky BBQ Ribs
- Heat oven to 350ยบ. In bowl, combine barbecue sauce, orange juice, orange zest and garlic; set aside.
- In bowl, blend barbecue seasoning rub and mesquite marinade. Place each rib rack in center of large piece of heavy-duty aluminum foil. Brush racks with marinade mixture. Fold foil over ribs, pressing edges to seal. Let marinate 1 hour. Place packets on baking sheets. Bake 1 1/2 hours. Remove packets from oven.
- Heat grill. Carefully open packets; brush ribs with barbecue-sauce mixture. Reseal foil packets; place on grill.
- Grill foil packets 1 hour or until ribs are tender, basting every 15 minutes with barbecue-sauce mixture and resealing foil packets each time. Arrange ribs on cutting board, cut and serve
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