Recipe of Quick Mike's Seafood Meat Bread & Cheese Appetizer Boards
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Mike's Seafood Meat Bread & Cheese Appetizer Boards. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Seafood Meat Bread & Cheese Appetizer Boards, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Seafood Meat Bread & Cheese Appetizer Boards delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you cook it.
Perfect for Summer poolside holiday parties!
Are you looking for appetizers to serve at your next get together? Well, here you go!
Everything you see listed below was created by my 6, 7 and 8 year old students. Since there was so much of it, not everything could be pictured.
Excellent work kiddos! This was devoured and appreciated by so many!
Ingredients and spices that need to be Prepare to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- ● For The Seafood Boil [don't allow seafood to touch water]
- 3 Pounds LG Fresh Raw Snow Crab Legs
- 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
- 1 Package Dethawed Immatation Crab Meat
- 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
- 1 tsp Old Bay Seasoning [place on seafood]
- 4 LG Lemon Wedges [place on seafood]
- 6 Cloves Fresh Garlic [place in water]
- 1 Dash Quality White Wine [place in water]
- 1 tsp Sea Salt [place in water]
- 1/4 Brick Salted Butter
- 1 Dash Lemon Juice [place in water]
- as needed Water
- ● For The Ribs
- 1 (6 Pound) Rack Of Baby Back Ribs
- ● For The Sausage
- 1 (1 Pound) Link Smoked Sausage
- ● For The Rib & Sausage Dry Rub
- 1/2 Cup Brown Sugar
- 2 sp Fresh Ground Black Pepper
- 1 tsp Hot Paprika
- 1 tsp Granulated Garlic Powder
- 1 tsp Granulated Onion Powder
- 1 tsp Cayenne Pepper
- 1 tsp Ground Cumin
- 2 tbsp Salt
- 1 tsp Dried Parsley
- 1 tbsp Chili Powder
- 1 tsp Dried Oregano
- ● For The Rib Braise
- 1/2 Cup Quality White Wine
- 1/2 tbsp Fine Minced Garlic
- 1 tbsp Reserved Dry Rub
- ● For The Sides [as desired]
- Assorted Breads
- Assorted Crackers
- Assorted Cheeses
- Assorted Bread Butters
- Assorted Mustards
- Assorted BBQ Sauces
- Gee = Clarified Butter [a real time saver]
- Old Bay Seasoning
- Horseradish Sauce
- ● For The Options
- New Baby Potatoes
- Corn On The Cob [halved]
Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
While this is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for the family without having to complete too much heavy cooking in the approach.
So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Mike's Seafood Meat Bread & Cheese Appetizer Boards. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!