Recipe of Speedy Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp estimated approx 1 hour.
To get started with this recipe, we have to prepare a few ingredients. You can have Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you cook it.
One of my boys favorites with a little kick!!!
Ingredients and spices that need to be Prepare to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- 1 lb andouille sausage links, sliced
- 1 lb extra large shrimp (20-30 count)
- 1 large diced onion
- 3-4 garlic cloves
- 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- 2 stalks celery, finely chopped
- 3-4 cups chicken broth
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp ground marjoram
- 1 tbsp Cajun seansoning
- 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp smoked paprika
- Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
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