Recipe of Ultimate 10 mins Easy Pork Yakiniku
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Homemade 10 mins Easy Pork Yakiniku. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 10 mins Easy Pork Yakiniku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 10 mins Easy Pork Yakiniku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have 10 mins Easy Pork Yakiniku using 12 ingredients and 4 steps. Here is how you cook it.
A quick and tasty sauce with no need to marinade overnight. I made the flavours stronger to accompany plain boiled vegetables. Love the caramelized soft leeks.
#keto #nosugar #mealprep
Ingredients and spices that need to be Prepare to make 10 mins Easy Pork Yakiniku:
- Ingredients
- 500 g pork loin
- 2 leeks sliced diagonally
- 1 tbsp sesame oil
- Black pepper
- Yakiniku Sauce
- 3 tbsps shoyu/soy sauce
- 3 tbsps mirin
- 3 tbsps Chinese cooking wine/sake
- 1/2 tbsp brown rice vinegar
- 1/2 tbsp minced garlic
- 1/2 tbsps minced ginger
Instructions to make 10 mins Easy Pork Yakiniku
- Sliced pork thinly. You can also use Shabu Shabu pork belly or pork collar. Mix with Chinese cooking wine. This helps to tenderize the meat.
- Heat 1 tbsp sesame oil in non/stick pan. Add in leeks. Fry till slightly soft.
- Drain the pork. Then add in pork slices (char-grill each slice separately). Fry till pork is cooked through. Add in Yakiniku sauce. Cook for 10-15 mins until sauce reduces. Lots of freshly cracked black pepper! Done!
- We serve this on top of steamed carrots and zucchini.
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