Step-by-Step Guide to Make Any-night-of-the-week Mike's Mexican Grilled Chicken Salad
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Mike's Mexican Grilled Chicken Salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mike's Mexican Grilled Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Mexican Grilled Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Mexican Grilled Chicken Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you can achieve that.
I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic! Since then I've tried to recreate it. Well, I finally nailed it. This salad goes great on so many dishes. Especially any Mexican dish you can think of. I love it with sturdy salty tortilla chips. Excelente trabajo estudiantes!
Ingredients and spices that need to be Get to make Mike's Mexican Grilled Chicken Salad:
- ● For The Proteins
- 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- ● For The Mexican Salad
- as needed Queso Fresco Cheese [to top]
- 1 Can Bush's Black Bean Fiesta
- 1 Can Drained Sweet Corn
- 1 Can Drained ROTEL
- 1 (4 oz) Can Hatch Green Chilies
- 2 LG Desedded Jalepenos
- 1 Bunch Cilantro Leaves
- 1 LG Peeled Cucumber
- 2 tbsp Fine Minced Garlic
- 1/2 LG Desedded Green Bell Pepper
- 1/2 Jar Roasted Red Bell Peppers
- 1 Cup Thin Sliced Cabbage
- 1 Can Drained Black Olives
- 1 EX LG Firm Deseeded Chopped Tomato
- 1 Medium Chopped White Onion
- 1 Small Chopped Red Onion
- 2 Green Onion Stalks
- 1 Can Drained Artichokes
- 1/2 Cup Baby Carrots
- 1 tbsp Fresh Lime Juice
- 1 tbsp Ground Cumin
- as needed Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
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So that is going to wrap this up with this exceptional food Recipe of Award-winning Mike's Mexican Grilled Chicken Salad. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!