Steps to Make Ultimate Hariyali Bharta
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Ultimate Hariyali Bharta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hariyali Bharta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hariyali Bharta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Hariyali Bharta using 22 ingredients and 5 steps. Here is how you can achieve it.
#greenveg
It’s the most easy recipe I tried when I was short of any particular vegetable for dinner. I took out every single green veggie left in the fridge and made this delicious bharta.
Ingredients and spices that need to be Get to make Hariyali Bharta:
- 1/2 cup chopped beans
- 1/2 cup chopped capsicum
- 1/2 cup boiled peas
- 2 big onions finely chopped
- 7-8 chilli garlic potato bites grilled
- 2 veg patties grilled
- 4-5 cloves minced garlic
- 1/2 inch ginger finely chopped
- 1/2 cup tomato puree
- 1/4 cup chopped coriander
- 1 tsp oil
- as per taste Salt
- pinch Asafoetida
- 1 tsp Coriander powder
- 4-5 green chillies chopped finely
- 1 tsp Turmeric powder
- 1 tsp cumin seeds
- 1 tsp or as per taste red chilli powder
- 1 tsp Chat masala
- 1 tsp Garam masala
- as needed Mint leaves chopped to garnish
- 1/2 tomato to garnish
Instructions to make Hariyali Bharta
- Add oil to a pan and add asafoetida, cumin seeds, onion, garlic and ginger.
- Sauté for 4-5 mins until onion are golden brown. Add beans, peas and salt. After few mins add capsicum and grilled patties and potato bites.
- Sauté for a few mins and add tomato purée. Add rest of the spices and green chilli. Sauté again for a few min till purée is absorbed.
- Add garam masala and chat masala and mix evenly.
- Garnish with mint coriander and tomato. Serve hot with parantha or rotis.
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