Steps to Prepare Award-winning Grilled Zucchini with Miso Cheese
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Grilled Zucchini with Miso Cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Zucchini with Miso Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Zucchini with Miso Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Zucchini with Miso Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Zucchini with Miso Cheese estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can have Grilled Zucchini with Miso Cheese using 9 ingredients and 2 steps. Here is how you cook it.
Grill the zucchini well until it becomes golden brown, and you can eat the whole zucchini. If you like, mixing the sauce with some nuts like cashew nuts, almond, walnuts, or topping with them is also nice!
Ingredients and spices that need to be Take to make Grilled Zucchini with Miso Cheese:
- 1 zucchini (cut in half lengthwise, scoop out, chop the inside coarsely)
- 1 onion (chopped)
- 1 slice of ham (cut into 1cm square pieces)
- 2 slices of cheese
- SAUCE: (mix in advance)
- * 1 Tbsp mirin
- * 1 Tbsp sugar
- * 2/3 Tbsp miso
- salt and pepper
Steps to make Grilled Zucchini with Miso Cheese
- Put chopped zucchini, onion, ham and half of cheese in a pan and stir fry with no oil until they wilt and are golden brown Lightly season with salt and pepper.
- Mix sauce and step ①'s mixture well and put on the scooped zucchini. Sprinkle with the rest of cheese and toast in the toaster until it becomes golden brown.
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